Our CHEF's

Meet the faces behind Botânico Restaurante & Bar: Pedro Fernandes and Pedro Ferreira. Together, they bring a unique fusion of talent and expertise to create an exceptional culinary experience.

Chef Pedro Ferreira, with extensive culinary experience, skillfully leads the kitchen. From a young age, he shared a passion for cooking with his mother, and over time, he built a career marked by stints in renowned establishments in the United Kingdom and Portugal. The chef brings a wealth of knowledge about fresh, seasonal ingredients. His creativity and culinary expertise shine through in the delicate and innovative dishes that make up our menu.

At the heart of the restaurant, Pedro Fernandes takes responsibility for the bar and front-of-house service. With an enriching career in prominent establishments in Spain and Portugal, Pedro Fernandes brings a sophisticated approach and meticulous attention to detail. His passion for the art of mixing drinks and customer service ensures that each visit is a memorable experience.

Having recently returned to Portugal, these two visionary professionals have joined forces to create Botânico Restaurante & Bar. Their collaborative project combines the best of the culinary and service worlds, resulting in a truly unique and captivating gastronomic journey. Come and discover how the passion and expertise of Pedro Ferreira and Pedro Fernandes come together to create unforgettable moments in the heart of our city.